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Malt Extract A thick syrup or dry powder ready Golf What Part Of Dont You Understand Shirt from malt and typically utilized in brewing (usually utilized by new homebrewers). Nitrogen When used for the carbonation of beer, Nitrogen contributes a thick creamy mouthfeel, totally different from the mouthfeel you get from CO2. A technique of conditioning during which a small amount of unfermented wort is added to a completely fermented beer to create a secondary fermentation and pure carbonation. Krause n – The rocky head of froth which seems on the floor of the wort throughout fermentation. Lautering The method of separating the candy wort (pre-boil) from the spent grains in a lauter tun or with different straining equipment. In some smaller breweries, the mash tun can be utilized for each mashing and lautering.

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